Mango Cheese Cake Shooters
Mango Cheese Cake Shooters

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cheese cake shooters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Cheese Cake Shooters is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Cheese Cake Shooters is something which I have loved my entire life. They are nice and they look fantastic.

Mango Cheese Cake Shots - creamy and delicious dessert prepared using hung yogurt and not used kind of cheese! The Mango Cheesecake that my fiance got didn't let down. The fresh cut mango with whipped cream on top made it very visually appealing. The crust was leaning against the side of the shot glass and a rich mango cheesecake filled the rest of it.

To begin with this recipe, we have to prepare a few ingredients. You can have mango cheese cake shooters using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese Cake Shooters:
  1. Prepare 1 cup Mango pieces
  2. Make ready 3 tbsp sugar
  3. Prepare 2 tbsp water
  4. Take 1 tsp gelatine powder
  5. Prepare For Cream Cheese
  6. Get 400 Gms milkmaid
  7. Prepare 200 Gms Paneer grated
  8. Make ready 400 Gms chopped mangoes
  9. Prepare 1/2 cup water
  10. Prepare 1/4 tsp mango essence
  11. Get 2 tbsp gelatine
  12. Get 200 Gms cream
  13. Prepare To dissolve the gelatine mix 2 tbsp gelatine powder in a bowl
  14. Take Add 1/2 cup water,melt,place the bowl on heated pan.keep aside

I love easy recipes like this! I recommend chilling these mango cheesecake trifles overnight. However, if you don't have that much time, chill at. Before mango seasons end try some mango cheesecake shots.

Instructions to make Mango Cheese Cake Shooters:
  1. In a Saucepan add mango pieces in 2 tbsp water.Heat the saucepan in a medium flame. Stir till the mangoes get dissolved and turn into a syrup.
  2. In a small bowl in 1 tbsp water add 1 tsp gelatine powder and let it set for 5 minutes.
  3. Add the gelatine in the mango syrup till all the granules are mixed in the syrup. Switch off the flame and strain the mango mixture. Cool the mixture.
  4. For Cream Cheese.
  5. In a mixture jar blend Paneer,milkmaid,dissolved gelatin,1/ 2tsp mango essence. Whisk. Add mango pieces.Blend.Whip the cream till peaks.Fold the mixture in the cream.
  6. Arrangement:Layer with cake pieces,cream cheese and top with mango jelly.
  7. You can make these in Raspberry, Orange, Blueberry flavours using fruits or fillings.
  8. Ready to serve and ENJOY!

However, if you don't have that much time, chill at. Before mango seasons end try some mango cheesecake shots. Creamy no bake mango cheesecake trifles, freshly whipped cream and topped with fresh mangoes, what's not to love? This mango cheesecake has a nice dominant flavor of mangoes. For making this eggless mango cheesecake, I have not used cream cheese.

So that’s going to wrap this up for this exceptional food mango cheese cake shooters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!