White Chocolate Cookie Dough Fudge
White Chocolate Cookie Dough Fudge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate cookie dough fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the white chocolate chips and marshmallow fluff in a big bowl. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. While blending, crumble half of the frozen cookie dough (in small ½-inch chunks) into the bottom of your baking dish.

White Chocolate Cookie Dough Fudge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Chocolate Cookie Dough Fudge is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate cookie dough fudge using 6 ingredients and 9 steps. Here is how you can achieve that.

  1. Make ready 2 cup White cake mix
  2. Prepare 2 cup Icing sugar
  3. Prepare 1/2 cup White chocolate chips or melts
  4. Make ready 250 grams Unsalted butter
  5. Make ready 1/4 cup Milk
  6. Prepare 1 Sprinkles (optional)

Pour the mixture into your silicone pan (no need to line.) then press the firmed up cookie dough balls spaced out evenly into it. Add flour and mini chocolate chips. Spread mixture on a cookie sheet lined with parchment paper. Put the white chocolate chips and marshmallow fluff in a big bowl.

  1. In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles.
  2. Next pour in the milk and add the butter.
  3. Place it in the microwave for roughly 2 minutes.
  4. Mix in the white chocolate chips/melts and let the warmth of the batter melt them.
  5. Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper).
  6. If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper.
  7. Add sprinkles or toppings of your choice.
  8. Pop it in the fridge till nice and hard.
  9. Chop it up into whatever shapes and sizes you desire. Enjoy!
  10. Ready to serve and ENJOY!

Spread mixture on a cookie sheet lined with parchment paper. Put the white chocolate chips and marshmallow fluff in a big bowl. Line a brownie tin or square cake tin with baking paper and pour the fudge into the tin. Decorate with remaining cookie dough pieces. Slice into squares and store in an airtight container in the.

So that’s going to wrap it up for this exceptional food white chocolate cookie dough fudge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!