Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef and topiaco curry with rice coconut cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's an authentic dish from Kerala!!!#nonv To begin with this recipe, we must first prepare a few components. Here is how you can achieve that. We hope you got benefit from reading it, now let's go back to beef and topiaco curry with rice coconut cakes recipe. Here is how you cook that.
Beef and topiaco curry with rice coconut cakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef and topiaco curry with rice coconut cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
- Prepare 1 cup roasted rice flour
- Take 2-3 shallots
- Make ready 1 tsp cumin seeds
- Prepare 1/2 kg beef meat
- Make ready 2 onions
- Take 2 tomatoes
- Take 11/2 tsp ginger garlic paste
- Take 2 sprigs Curry leaves
- Get 2 green chillies
- Prepare 2 tbsp meat masala
- Prepare 250 gms topiaco
- Take as required Coriander leaves to garnish
- Make ready to taste Salt
- Take 1 cup grated fresh coconut
Instructions to make Beef and topiaco curry with rice coconut cakes: Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles. It's an authentic dish from Kerala!!!#nonv#nonv Beef and topiaco curry with rice coconut cakes. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
Instructions to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
- Ready to serve and ENJOY!
Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. To prepare curry, heat a large skillet over medium-high heat. Coconut Chickpea Curry Stuffed Acorn SquashLean Cuisine. Beef and Pineapple CurryThis Mama Loves.
So that is going to wrap it up for this exceptional food beef and topiaco curry with rice coconut cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
