Carrot Cake Trifle
Carrot Cake Trifle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake trifle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

First begin with a spiced carrot cake cut into bite-sized pieces, layered into a large glass or trifle dish, then spoon over a creamy mix of vanilla pudding, cream cheese and whipped topping. Then throw on some crunchy toasted almonds and shredded coconut, and some toffee bits. Top with a third of the filling. Loosen cake from sides of pan with knife.

Carrot Cake Trifle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot Cake Trifle is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake trifle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Trifle:
  1. Prepare 1 box carrot cake cake mix prepared, cooled, cut into 1” cubes
  2. Get 6.8 ounces cheesecake flavored
  3. Take instant pudding mix prepared (2 3.4-oz boxes)
  4. Make ready 12 oz cream cheese well softened
  5. Make ready 1/4 cup powdered sugar
  6. Get 1/2 teaspoon vanilla
  7. Take 12 oz whipped topping
  8. Get 1 cup orange candy melts
  9. Make ready 6 large strawberries stems kept on

Repeat this process until you've finished a third layer of icing and pecan pieces. Carrot cake to feed a crowd! Fix this layered carrot cake trifle in mason jars or in a large trifle dish. The textured and contrasting layers in pretty glass dishes always catch my eyes.

Steps to make Carrot Cake Trifle:
  1. 1 box carrot cake cake mix prepared, cooled, cut into 1” cubes Prepare the pudding mix according to the box directions. Chill in refrigerator until needed.
  2. Beat the cream cheese, powdered sugar and vanilla together until smooth and creamy. Fold in 8 oz of the Cool Whip until fluffy. Reserve remaining Cool Whip for garnish.
  3. Layer half the cake in a glass trifle bowl. Top with half the chilled pudding, then half the cream cheese mixture.
  4. Top with remaining cake, pudding, and cream cheese mixture.
  5. Add remaining Cool Whip on the top of the trifle.
  6. Melt the orange candy melts.
  7. Holding strawberries by the stem, dip into orange melts and place on waxed paper to dry.
  8. Garnish top of trifle with chocolate covered strawberry carrots.
  9. Ready to serve and ENJOY!

Fix this layered carrot cake trifle in mason jars or in a large trifle dish. The textured and contrasting layers in pretty glass dishes always catch my eyes. How to Make Carrot Cake Trifle. Prepare the pudding mix according to the box directions. Beat the cream cheese, powdered sugar, and vanilla together until smooth and creamy.

So that is going to wrap it up with this exceptional food carrot cake trifle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!