Mango cheese cake
Mango cheese cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cheese cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango cheese cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango cheese cake is something which I’ve loved my entire life.

Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor's feed tube.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango cheese cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango cheese cake:
  1. Make ready 1 marigold biscuit packet
  2. Get 2 tbsp butter
  3. Prepare 1 mango puree
  4. Get 1 chopped mango for garnishing
  5. Get 2 tbsp cream cheese
  6. Take 1 cup cream
  7. Make ready 1/2 cup powdered sugar
  8. Make ready 1/2 cup water

Folding fresh mango puree into a cheesecake is a perfect way to enjoy this king of fruits. Simply peel the mangoes, cut the flesh away from the pit, and puree until smooth in a blender or food processor. Anybody loves mango will love this cheesecake! This was great but made better by using ginger cookies as the crust.

Steps to make Mango cheese cake:
  1. First crush or make powder of biscuits pour butter into it & mix.Make a layer in the mould you take.I take heart shape.Use cling sheet at the bottom.keep it in the fridge.
  2. On Other side in a bowl add cream cheese,sugar mix well.
  3. Now in a blender add cream n half mango Puree blend and make thick paste.Mix this paste with cream cheese.Then pour this over the biscuit layer in the mould.Set as layer keep in the freezer till set.
  4. Now heat pan add left over mango puree add water reduce this puree stir continuously till colour changes add 1 spoon sugar (optional)off the flame.left it to cool.
  5. Then pour this puree in the centre of the cake also cover sides with chopped mangoes.Garnish centre with tutti fruity.keep it in the freezer till it sets properly.
  6. When done demould and serve chilled.
  7. Ready to serve and ENJOY!

Anybody loves mango will love this cheesecake! This was great but made better by using ginger cookies as the crust. Using a blender, puree mangos until smooth. In a large bowl, whisk together cream cheese and sugar until smooth. Add the eggs and egg yolk one at a time until combined.

So that is going to wrap it up for this special food mango cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!