Chocolate dessert
Chocolate dessert

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh, juicy strawberries are dipped and drizzled to perfection. Send chocolate dipped strawberries from Shari's Berries. Browse Our Full List of Simple & Delicious Ghirardelli Chocolate Dessert Recipes. Ghirardelli Makes Life a Bite Better.

Chocolate dessert is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate dessert is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate dessert using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate dessert:
  1. Get Sponge chocolate cake
  2. Take 10 Marigold biscuit
  3. Make ready 3/4 cup maida/All-purpose Flour
  4. Get 1/2 cup sugar
  5. Take 2 1/2 cup milk
  6. Prepare 1/2 cup cocoa powde
  7. Prepare 1/4 cup dark compound chocolate crushed
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp Vanilla essence
  10. Get 2 tsp butter for ganash
  11. Make ready 1/2 tsp baking soda

Chocolate Candy. a slice of cheesecake on a white plate with a raspberry sauce drizzle and mint garnish. Mousse, brownies, fudge.these are the best of the best. Give us all the chocolate—and then some! Get your coffee fix and your chocolate fix in the same bite with this bittersweet, frozen treat.

Steps to make Chocolate dessert:
  1. Sponge cake_ sieve maida 3/4 cup baking powder 1 spoon baking soda 1/8 spoon,cocoa powder1 spoon mix well
  2. In another container add 1/2 cup malai 1/2 cup sugar 1 spoon vanilla essence mix well by adding dry mixture with lil luke milk.rest for 5 min
  3. Grease container add mix & bake for 3 min in oven.sponge cake is ready.
  4. Now ready ganash.take pan add 2 cup milk 1/2 cup sugar 1/2 cup cocoa powder 2 spoon maida first mix well no lumps b there now turn on gas & heat up to 4_5 min stir well no lumps should b there cook till it thicks.
  5. Now start making dessert.take dessert dish first take bisc of one layer which should b dipped in luke milk.put ganashs layer now place cake add the layer of ganash now place bid layer now put ganash.
  6. At end garnish with crushed biscuits & with crushed chocolates.Ready to serve chocolate dessert.Or keep in refrigerate to set for 15_20 min.
  7. Ready to serve and ENJOY!

Give us all the chocolate—and then some! Get your coffee fix and your chocolate fix in the same bite with this bittersweet, frozen treat. Get the recipe for Cappuccino Icebox Cake ». Recipe: Chocolate Lava Cake with Cinnamon Whipped Cream. Pure peppermint extract is added to the mixture for a holiday spin.

So that is going to wrap it up for this special food chocolate dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!