Yakult Tripe layered choco custard biscuit cake
Yakult Tripe layered choco custard biscuit cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, yakult tripe layered choco custard biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

See recipes for Two Ingredient Yakult Cake Pops too. Filling a Cake: Adding filling between layers holds the layers together, giving your cake flavor as well as height. This will create a dam that will prevent the filling from seeping out. Check out our Harris Teeter website.

Yakult Tripe layered choco custard biscuit cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yakult Tripe layered choco custard biscuit cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yakult tripe layered choco custard biscuit cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakult Tripe layered choco custard biscuit cake:
  1. Prepare 2 bottles yakult
  2. Make ready For base
  3. Prepare 1 packet biscuit (marigold)
  4. Get 20 gm butter
  5. Make ready 2nd layer
  6. Get 2 tsp custard powder
  7. Take 150 ml milk
  8. Make ready 50 gm sugar
  9. Take 1 bottle yakult
  10. Get 3rd layer
  11. Take 150 ml milk
  12. Make ready 50 gm sugar
  13. Take 2 tsp cornstarch
  14. Prepare 20 grms coco powder
  15. Take 1 bottle yakult milk

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Instructions to make Yakult Tripe layered choco custard biscuit cake:
  1. Take a tray, apply butter on the base and place butter paper over it. Then take biscuits and powder them. Add melted butter to it and mix well. Transfer the crumble to the tray. Flatten and keep refrigerator 15 mins.
  2. Meanwhile, prepare the 2nd layer: Pour milk in a pan, add custard powder, sugar and mix well. Keep on flame and stir constantly.
  3. Once cooked, it should have a thick consistency. Turn of flame off, cool and then add yakult to it. Mix well and pour on the bscuit base. Then keep it in the refrigerator.
  4. For the 3rd layer: mix up coco powder, cornstarch, sugar, milk and mix well.
  5. Cool on low flame and once it gets a thick consistency, turn off the flame. Cool and add yakult. Pour over the custard layer and refrigerate.
  6. Demould and sprinkle icing sugar on top.
  7. Cut a slice and your no-bake cake is ready.
  8. Ready to serve and ENJOY!

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