Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choco almond cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Stir in the almond extract and almond meal/flour and mix until just combined. Slowly add the tablespoon of sugar and whip to stiff peaks.
Choco Almond Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Choco Almond Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook choco almond cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco Almond Cake:
- Prepare 15 marigold biscuits or 10 oreo/bourbon biscuits
- Make ready 1 tsp baking soda
- Get 1 glass milk
- Make ready 5 tsp powdered sugar
- Prepare 3 tsp powdered Almond
- Get 2 tsp Nutella/ Dairy milk chocolate
Gradually stir the butter-chocolate mixture with the almond paste. Use an electric mixer to beat in one egg at a time. Keep the mixer going until you have got a smooth texture. Grease a springform tin and fill with the cake mixture.
Instructions to make Choco Almond Cake:
- Crush the biscuits to crumbs and sieve it
- Add milk and whisk well to make a lump-free batter.
- Take a small sized cooker and a pan. Grease the pan with butter/oil completely if you don't have butter/parchment paper.
- Now Add baking soda, powdered sugar, powdered almonds, 1tspn chocolate to the batter and whisk it. Pour the batter inside a pan,keep it inside the cooker and close the lid.
- Keep the flame low and bake it for 20 mins.
- Wait for it to cool and Remove the cake slowly and transfer it to a plate. Apply Nutella/melted dairy milk for icing.
- Cut the cake and enjoy your dessert.
- Ready to serve and ENJOY!
Keep the mixer going until you have got a smooth texture. Grease a springform tin and fill with the cake mixture. Grinding the almonds will provide a better texture because almond flour is too fine. Be sure to purchase unblanched (skin on) almonds. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy.
So that is going to wrap this up for this special food choco almond cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
