Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, marigold biscuit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we will prepare, Marigold Biscuit Cake. This dish is perfect for dessert. If you wanna make an easy and simple dessert, try this Marigold Biscuit Cake i. Read recipe >>. rose marigold flowerfetti cake.
Marigold biscuit cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Marigold biscuit cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have marigold biscuit cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marigold biscuit cake:
- Take 1 packet Marigold biscuits
- Prepare 1 & half Cup Cream of milk (measuring cup)
- Get 4 tablespoons Sugar
- Get 1 tablespoon Coco powder
- Get 1/2 cup Milk (measuring cup)
- Prepare 1/2 tablespoon coffee
Mix biscuit powder and ENO fruit salt in a bowl. Add vanilla extract, oil, and milk and whisk well to make a lump-free batter. Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes. A Marie biscuit is a type of biscuit similar to a rich tea biscuit.
Steps to make Marigold biscuit cake:
- Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate.
- Now dip the biscuit in the milk.
- Keep the biscuit on the foil paper.
- Stick cream of milk to the biscuit.
- Similarly, apply all the biscuits and top with cream.
- Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours.
- Cut the cake into the diamond shape.
- Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat.
- Ready to serve and ENJOY!
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes. A Marie biscuit is a type of biscuit similar to a rich tea biscuit. Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand.
So that is going to wrap this up with this special food marigold biscuit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
