Parsnip and Maple Syrup cake
Parsnip and Maple Syrup cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parsnip and maple syrup cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parsnip and Maple Syrup cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Parsnip and Maple Syrup cake is something which I have loved my whole life.

Melt butter, sugar and maple syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then stir in the flour, baking powder and mixed spice, followed by the grated parsnip, apple, chopped pecans, orange zest and juice. Melt the butter and maple syrup in a pan over a gentle heat, then cool slightly. Whisk the eggs into the mixture, then stir into the bowl containing the flour.

To begin with this particular recipe, we have to first prepare a few components. You can have parsnip and maple syrup cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parsnip and Maple Syrup cake:
  1. Prepare 200 Grams Butter
  2. Prepare 275 Grams Brown Sugar
  3. Get 125 Mls Maple Syrup
  4. Prepare 3 large Eggs
  5. Make ready 275 Grams Self Raising Flour
  6. Take 2 Teaspoons Baking Powder
  7. Make ready 2 Teaspoons Mixed Spice
  8. Prepare 275 Grams Parsnips, peeled and grated
  9. Get 1 large Eating Apple, peeled, cored and grated
  10. Make ready 75 Grams Pecans. Roughly chopped
  11. Prepare Zest and Juice of medium Orange
  12. Make ready Icing Sugar
  13. Make ready Filling
  14. Take 275 Grams Mascarpone cheese
  15. Prepare 4 Tablespoons Maple Syrup

In another bowl whisk the maple syrup, vegetable oil, eggs and vanilla together, then whisk them into the bowl of flour. Stir in the grated parsnip and chopped. Spread over one cake and sandwich with the other. Dust with icing sugar just before serving.

Steps to make Parsnip and Maple Syrup cake:
  1. Preheat oven to 180, 160degrees, Gas Mark 4. Grease 2x 20 cm sandwich tins and line the bottom with greased parchment paper.
  2. Melt the Butter, Sugar and Maple Syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then add Flour, spice, baking powder, mix well
  3. Add the Parsnips, Apple, Pecans, Orange Zest and Juice, mix well.
  4. Divide equally between the tins and cook for about 25-30 minutes until the top springs back if pressed lightly.
  5. Cool for a few minutes in the tins before turning out onto a wire rack to cool completely.
  6. Just before serving, mix the mascarpone and Maple Syrup and spread this on one cake, then sandwich with the other. Dust Icing Sugar over the top, enjoy!!
  7. Ready to serve and ENJOY!

Spread over one cake and sandwich with the other. Dust with icing sugar just before serving. Warm the butter, sugar, and maple syrup in a saucepan over low heat, stirring occasionally, until completely combined. Remove from the heat and let cool slightly, then whisk in the eggs. Place one of your cake sponges onto a cake or cake stand, use half of the icing and spread it over the cake.

So that is going to wrap this up with this special food parsnip and maple syrup cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!