Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot cross carrot cake pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Cross Carrot Cake Pancakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hot Cross Carrot Cake Pancakes is something that I have loved my entire life.
Considering that these were inspired by Joy's recent hot cross pancake post and the awesome carrot cake pancake recipe from her book, you know they've gotta be good. Carrot cake for breakfast, and a very convenient way to serve dessert for lunch and/or dinner. These are so tender, light, moist, and just screaming with spices. The batter should be a smooth consistency.
To begin with this particular recipe, we have to prepare a few components. You can cook hot cross carrot cake pancakes using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Carrot Cake Pancakes:
- Prepare 1 Cup Flour
- Take 1 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Cinnamon , ground
- Prepare 1/2 Teaspoon Nutmeg , freshly - grated
- Get Pinch Ginger , ground
- Get Pinch Allspice
- Take Pinch Cardamom , ground
- Make ready 2 Tablespoons Walnuts , chopped
- Prepare 2 Tablespoons Raisins
- Make ready 1 Egg Large
- Take 2 Tablespoons Brown Sugar
- Prepare 1 Cup Buttermilk
- Get 1 Teaspoon Vanilla Extract
- Prepare 2 Cups Carrots , finely grated
- Get 3 Tablespoons Butter greasing , for
- Prepare 4 Ounces Cream Cheese , softened
- Prepare 2/3 Cup Sugar Powdered
- Get 1 Tablespoon Brown Sugar
- Prepare 2 Tablespoons Heavy Cream
- Make ready Pinch Cinnamon , ground
- Get Drizzle Vanilla extract
- Get Maple syrup for topping , if desired
These pancakes make the most incredible easter breakfast! They are super delicious and bring all of the flavours of a hot cross bun but leave you feeling energised and glowing instead of bloated and heavy. I have used a combination of buckwheat flour and ground almonds which makes them gluten free. The banana, not only adds nutrients and fibre but helps to sweeten the pancakes a little and.
Instructions to make Hot Cross Carrot Cake Pancakes:
- To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
- In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
- Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
- If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
- Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
- As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
- Serve warm with cream cheese spread and syrup, if desired. Best served immediately.
- Ready to serve and ENJOY!
I have used a combination of buckwheat flour and ground almonds which makes them gluten free. The banana, not only adds nutrients and fibre but helps to sweeten the pancakes a little and. Stir carrot mixture into dry ingredients until moistened. Turn when bubbles form on the top of pancake; flip and cook until golden brown. For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth.
So that’s going to wrap this up for this exceptional food hot cross carrot cake pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
