Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pancake cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pancake Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pancake Cake is something which I’ve loved my entire life.
This pancake cake with maple cream cheese frosting from former culinary producer Grant Melton is a unique dessert any breakfast lover will appreciate. For more breakfast-inspired desserts, try this Lemon Waffle Cake with Berry Cream Cheese Frosting or Grant's French Toast Cupcakes. To make the pancakes: In a medium bowl, whisk together the pancake mix and water until just combined; small lumps in the batter are OK. Lightly grease the griddle or skillet. "I'm gonna make up a recipe for a pancake cake," she declared, "because that sounds delicious." To see more incredible cakes from the Real Housewives, check out the video above!
To get started with this particular recipe, we must first prepare a few components. You can cook pancake cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancake Cake:
- Prepare 2 Eggs
- Take 1.5 Cups Maida
- Make ready 1/2 Cup Vegetable oil
- Prepare 1/3 Cup milk
- Prepare 1/2 Teaspoon vanilla essence (you can skip this if u wish)
- Get 1 Teaspoon baking powder
- Make ready 8 Teaspoons sugar
- Take 1 Teaspoon salt
- Get 1/4 Cup maple syrup
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Steps to make Pancake Cake:
- Grease and line your cake pan with parchment paper, dust it and keep it aside
- Beat the eggs (you don't need to separate the whites)
- Add the oil and beat till well combined
- Add the Maida, Milk, essence, maple syrup and salt and beat till very well combined
- Now add the sugar and beat till combined
- Pour this into the prepared cake pan (the batter should be only about 1/3 of the pan. I used an 8 inch diameter pan and the cake rose till the top)
- Set this in a dry pressure cooker on a stand so that the pan doesn't touch the bottom of the cooker. Close without whistle. Bake for 5 minutes on high flame. 20 minutes on medium and then again for 5 minutes on high. Done when a thin stick inserted in center comes out clean
- Remove the cake from the tin while still warm, cut and serve with maple syrup, or blueberry preserve or an accompaniment of your choice.
- Ready to serve and ENJOY!
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So that is going to wrap it up with this exceptional food pancake cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!