Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato and pecan nut waffles with maple syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well. Beat egg whites until stiff peaks form. Coat the waffle iron with cooking spray and add ¼ cup batter; spread the batter around evenly on the waffle iron, close the lid and cook until set.
Sweet Potato and Pecan nut Waffles with Maple syrup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato and Pecan nut Waffles with Maple syrup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and pecan nut waffles with maple syrup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Pecan nut Waffles with Maple syrup:
- Take 210 g cake flour
- Get 15 ml baking powder
- Make ready 15 ml caster sugar
- Get 15 ml maple syrup(plus extra for roasting the sweet potato)
- Get 150 g pecan nuts roughly chopped
- Prepare 300 ml milk
- Take 2 free-range eggs (separated)
- Take 50 g melted butter
- Get 1 medium sized sweet potato chopped into rounds/cubes
- Take 1 pinch cinnamon
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Meanwhile, in a small skillet, melt butter over medium heat. Add the brown sugar, water, cinnamon, salt and nutmeg. Cook and stir until sugar is dissolved.
Instructions to make Sweet Potato and Pecan nut Waffles with Maple syrup:
- To make the waffle mix, sift all of the dry ingredients into a bowl then add the sugar.
- Whisk the milk, the two egg yolks(separated from the eggs) and melted butter together. Add to the dry ingredients and mix until a smooth consistency is achieved.
- Beat the egg whites to a soft peak, add to the mix by folding. Set aside for 30 minutes.
- Preheat your oven to 180 degrees C. Add the chopped sweet potato to a roasting dish and drizzle with the extra maple syrup and cinnamon. Roast for 25 minutes or until golden and caramelized. Set aside and let cool.
- Switch on your waffle machine. Roughly mash up the sweet potato, take care not to thoroughly mash up, as you need chunks of it to be present in the waffle for texture and taste. Roughly chop the pecan nuts and add both to the waffle mix, fold gently to until just combined
- Using an ice cream scoop or big spoon, spoon the batter onto each side of the waffle compartments on the machine, close the machine and let cook for 3-5 minutes until golden brown and crisp (or follow the manufacturers instructions on the packaging) serve with a quenelle/scoop of vanilla ice cream, a sprinkling of pecan nuts and a light drizzle of maple syrup.
- Ready to serve and ENJOY!
Add the brown sugar, water, cinnamon, salt and nutmeg. Cook and stir until sugar is dissolved. Serve waffles with topping and syrup. Instructions To make the candied pecans. Line a baking sheet with parchment paper.
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