Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF
Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. Today, I'm gonna show you how to make a distinctive dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Make ready 180 g gluten-free / plain flour (2 cups)
  2. Take 60 g gluten-free rolled oats (2/3 cup)
  3. Make ready 3/4 tsp baking powder
  4. Prepare 1/4 tsp bicarb / baking soda
  5. Get 1/4 tsp xanthan gum if using GF flour
  6. Make ready 1.5 tsp ground cinnamon
  7. Get 1/2 tsp ground ginger
  8. Get 112 g Stork block gold foil margarine (1 stick)
  9. Get 100 g soft brown sugar (1 cup)
  10. Get 100 g granulated sugar (1 cup)
  11. Take 170 g pumpkin puree (3/4 cup)
  12. Take 6 tbsp light coconut milk
  13. Make ready 1 tbsp vanilla extract
  14. Take For the Icing
  15. Make ready 125 g icing sugar (1 cup)
  16. Get 3 tbsp light coconut milk (adding more as required)
  17. Prepare 1 tsp maple syrup

In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF instructions. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla..

Steps to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
  5. Add the rest of the flour and pumpkin and mix again
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
  7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
  8. Turn out and cool on a wire rack while you make the icing
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
  10. Drizzle over the cake when cooled
  11. Slice and serve
  12. Ready to serve and ENJOY!

Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF.

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