Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread..

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Prepare 250 g gluten-free / plain flour (2 cups + 2 tbsp)
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Get 170 g pumpkin puree (3/4 cup)
  4. Prepare 150 g granulated sugar (3/4 cup)
  5. Get 50 g soft brown sugar (1/4 cup)
  6. Make ready 80 ml melted coconut oil (1/3 cup)
  7. Make ready 60 ml light coconut milk (1/4 cup)
  8. Take 2 tbsp maple syrup
  9. Get 1 tbsp vanilla extract
  10. Prepare 2 tsp baking powder
  11. Take 1 tsp mixed spice / pumpkin pie spice
  12. Prepare 1 tsp ground cinnamon
  13. Take 1/2 tsp ground allspice
  14. Take 1/2 tsp ground nutmeg
  15. Get For the Icing
  16. Get 250 g icing sugar / powdered (2 cups)
  17. Take 100 g Stork gold foil Block Margarine (scant 1/2 cup)
  18. Get 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
  19. Take Light coconut milk to thin

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF instructions. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread..

Instructions to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve
  10. Ready to serve and ENJOY!

No need to separate the wet from the dry, just throw them all in. The mixture should be thick like a banana bread.. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF step by step. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.

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