Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aunty eiko’s coconut cherry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I got this recipe from one of nice members in Cookpad UK: Aunty Eiko's dark cherry and carrot cake. See recipes for Aunties Lemon Curd, Fudge brownie aunty too. A delicious, easy to make, Cherry and Coconut Cake using thick Coconut Cream. Topped with a water icing, dried coconut, and slices of Glacê Cherries.
Aunty Eiko’s Coconut Cherry Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aunty Eiko’s Coconut Cherry Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Get 180 g flour
- Make ready 180 g white sugar
- Get 80 g almond powder
- Get 200 g unsalted butter
- Make ready 5 eggs
- Make ready 50 g coconut milk powder
- Make ready 2 teaspoon baking powder
- Prepare 1 can dark cherry
- Make ready 100 ml maple syrup
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Instructions to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
- Ready to serve and ENJOY!
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