Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cherry cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir in almond flavoring and red food. Run knife around sides of pans before removing. In another bowl, add the egg whites, cherry juice, milk, vanilla and cherry extract, and vegetable oil. Add shortening, milk and cherry juice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry cake using 9 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Cherry cake:
- Prepare 4 eggs
- Get 1 1/2 cups plain flour or all purpose flour
- Prepare 1 cup powdered sugar
- Prepare 1 cup glazed cherry
- Get 1 cup vegetable oil
- Prepare 1 tbsp vanilla
- Get 1 cup plain yogurt
- Make ready 1 tbsp baking powdered
- Get 1 tbsp honey or maple syrup
Mix in eggs, one at a time. Sift together flour, baking powder and salt. Stir in milk, vanilla and almond extract. Melt butter in a skillet over medium heat.
Steps to make Cherry cake:
- Preheat the oven to 180C.
- Using a mixer beat egg with sugar until it’s creamy.
- Add oil, vanilla and yogurt. Whisk all together for a minute.
- Mix flour with baking powder, sift the flour. Add it to the egg mixture and mix well.
- Now add most of the glaces cherry and keep some for cake decoration. Combine all together.
- Brush the cake tin with oil. Cover bottom of cake tin with parchment paper.
- Transfer to cake pan. Bake for 45 minutes.
- Once cake is ready and still is warm, brush with maple syrup or honey, and decorate with glaced cherry and powdered sugar. This cake is great with a cup of nice tea or coffee.
- Ingredients
- Ready to serve and ENJOY!
Stir in milk, vanilla and almond extract. Melt butter in a skillet over medium heat. How to Make a Cherry Cake. In a medium bowl whisk together flour, baking powder and baking soda. In a the bowl of your stand up mixer on medium speed beat the eggs and sugar and until light and fluffy.
So that’s going to wrap it up with this exceptional food cherry cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
