Savory Upside Down Cake
Savory Upside Down Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, savory upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Savory Upside Down Cake. #festivesavories Today I am sharing to something else. I am going to do an upside down cake. A savoury one with buckwheat flour, eggplant, caramelized onions onions, tomato and paneer. Remove potatoes from water and pat dry with a paper towel.

Savory Upside Down Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Savory Upside Down Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Savory Upside Down Cake:
  1. Take 1/2 cup buckwheat flour
  2. Prepare 1/2 cup semolina
  3. Get 2 onion
  4. Take 1 tomato
  5. Make ready 50 gm paneer
  6. Make ready 1 Baby eggplant
  7. Get 1 cup curd
  8. Get 1 tbsp oil
  9. Get 1 tsp red chilli flakes
  10. Take 1 tbsp oregano seasoning
  11. Prepare 1/2 tsp salt
  12. Make ready 1 tbsp maple syrup
  13. Take 1 tbsp vinegar
  14. Get 1 tbsp ginger gralic paste
  15. Make ready 1 tsp baking powder

This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Bottoms up and there's the topping!

Steps to make Savory Upside Down Cake:
  1. Cut the slices of tomato, paneer, eggplant and onion.
  2. Grease the grill pan and roast eggplant and paneer slices.
  3. In a another pan add oil heat it add onion roast slightly.
  4. Add maple syrup mix well. Cook for 2 minutes.
  5. In a bowl add buckwheat flour.
  6. Add semolina.
  7. Add curd, ginger garlic paste, salt.
  8. Mix well and make lump free batter.
  9. Add red chilli flakes, oregano seasoning and mix it.
  10. Grease the cake mould with oil and lay baking sheet on it.
  11. Arrange grilled panner and tomato slices.
  12. Spread 3 tbsp caramelized onions in center.
  13. Now arrange grilled baby eggplant slices.
  14. Now add caramelized onions in batter.
  15. Add baking powder and mix well.
  16. Pour the batter on it.
  17. Pre-heat the oven at 180°c for 10 minutes.
  18. Bake the cake in oven for 30 minutes.
  19. After 15 minutes cake look like as.
  20. Now our savory upside down cake is baked perfectly.
  21. Let it cool and demould the cake.
  22. Ready to serve and ENJOY!

The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. Spread the brown sugary mix in an even layer on the bottom of the pan. Cut the apricots in half and remove the pits.

So that is going to wrap this up with this exceptional food savory upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!