Raw carrot cake bites
Raw carrot cake bites

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw carrot cake bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw carrot cake bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw carrot cake bites is something which I’ve loved my whole life.

To make the cream cheese frosting, combine cashews, water, agave nectar or maple syrup, vanilla, salt, and lemon juice in a high-powered blender. Add coconut oil and blend to combine. Pour onto the chilled cake and smooth the top. Blend oats in vitamix (food processor should work too) until you get a fine consistency like flour.

To begin with this recipe, we must first prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw carrot cake bites:
  1. Make ready 35 g porridge oats
  2. Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Take 35 g raisins
  4. Make ready 30 g desiccated coconut
  5. Prepare 50 g carrot, grated
  6. Get Pinch salt
  7. Prepare 1/4 tsp cinnamon
  8. Get 1/8 tsp ground ginger
  9. Take 10 rasps of nutmeg
  10. Get 1 tsp maple syrup
  11. Take (Extra few tablespoons of coconut for rolling the balls in if desired)

Return the bowl of the food processor back onto the base and add the pecans and coconut. Pulse to form a sandy texture. Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together.

Steps to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!
  6. Ready to serve and ENJOY!

Add the oats and dates and process again until a sand texture has formed. Add the remaining ingredients and blend until a dough comes together. Shape the dough into tablespoon-sized balls. I recommend starting making the frosting, letting it set in the fridge for a couple of hours and then making the carrot cake bites and decorating them straight away. You can make this recipe even easier by replacing the topping to your favourite cream cheese or whipped cream or even chocolate, why not!

So that is going to wrap it up with this special food raw carrot cake bites recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!