Pancake cake
Pancake cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pancake cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This pancake cake with maple cream cheese frosting from former culinary producer Grant Melton is a unique dessert any breakfast lover will appreciate. For more breakfast-inspired desserts, try this Lemon Waffle Cake with Berry Cream Cheese Frosting or Grant's French Toast Cupcakes. For the pancake impression, merely turn out some serpents of cream color fondant. Make the serpent regarding as well as inch thick.

Pancake cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pancake cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pancake cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancake cake:
  1. Take 1 cup flour
  2. Make ready 2 eggs
  3. Prepare 1 1/4 cups milk
  4. Make ready Pinch salt
  5. Take Strawberries
  6. Take Banana
  7. Take Cinnamon
  8. Take Powdered sugar
  9. Get 15 g melted butter
  10. Take Maple syrup

I also didn't feel like flipping pancakes, I wanted to sit and visit with the adults instead of standing at the stove. How to make birthday cake pancakes. In a big mixing bowl, whisk the flour, baking powder, sugar and salt together. This helps distribute the baking powder to make sure the pancakes rise evenly.

Instructions to make Pancake cake:
  1. Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter.
  2. Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes.
  3. Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter.
  4. Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy
  5. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
  6. Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked.
  7. Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake.
  8. Serve alone or with some icecream.
  9. Enjoy 😉
  10. Ready to serve and ENJOY!

In a big mixing bowl, whisk the flour, baking powder, sugar and salt together. This helps distribute the baking powder to make sure the pancakes rise evenly. In a different bowl, whisk the milk, oil, egg, vanilla extract and almond extract until smooth. A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.

So that is going to wrap this up with this exceptional food pancake cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!