Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pear and rhubarb cake - vegan and gf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl, mix the fruit and oil, syrup and vanilla. In another bowl, mix the flour, almonds, spices and baking powder. Mix the dry and wet ingredients. Put the mix into a lined baking tin.

Pear and rhubarb cake - vegan and GF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pear and rhubarb cake - vegan and GF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Make ready 1 pear, peeled and cored and grated
  2. Get 2-3 sticks rhubarb, cut into small chunks
  3. Take 70 g coconut oil, melted
  4. Take 50 g maple syrup
  5. Make ready 1/2 tsp vanilla essence
  6. Get 50 g buckwheat flour
  7. Make ready 1 tsp baking powder
  8. Make ready 90 g ground almonds
  9. Get 1 tsp ground ginger
  10. Prepare 1/2 tsp ground cloves
  11. Make ready Some brown sugar/ coconut sugar/ nuts to sprinkle on top

Mix the dry and wet ingredients. Put the mix into a lined baking tin.. Dairy-Free Rhubarb Cake: Use plant yogurt instead of Greek yogurt. A rich coconut yogurt such as Culina, Coyo, or Cocojune would be good choices.

Steps to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy 😋
  7. Ready to serve and ENJOY!

Dairy-Free Rhubarb Cake: Use plant yogurt instead of Greek yogurt. A rich coconut yogurt such as Culina, Coyo, or Cocojune would be good choices. In a bowl, whisk together the aquafaba, sugar, oil, oat mylk and vanilla until frothy and the sugar is dissolved. Sift in the flour & baking powder and gently fold until fully combined. Pour the batter into the prepared cake tin.

So that is going to wrap it up for this exceptional food pear and rhubarb cake - vegan and gf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!