Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Send The Gift of Delicious Cakes With Our Reliable and Guaranteed Nationwide Delivery. Each Delicious Mail Order Cake Is Delivered in an Elegant Box With a Greeting Card. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.
German Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. German Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Prepare 1.5 cups all-purpose flour
- Prepare 1 cup cane sugar
- Prepare 2/3 cup cocoa powder (unsweetened)
- Prepare 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Prepare 0.5 tsp salt
- Make ready 0.5 cup melted coconut oil
- Get 1 tbsp apple cider vinegar
- Take 2 tsp vanilla extract
- Prepare 1 cup warm water
- Take Frosting
- Get 14 dried dates
- Take 0.5 cup water
- Make ready 1 tbsp maple syrup
- Take 1 tsp vanilla extract
- Prepare 1 tsp melted coconut oil
- Prepare 0.5 cup shredded coconut
- Prepare 0.5 cup pecans (cut in small pieces)
- Take pinch salt
Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.
Instructions to make German Chocolate Cake:
- Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
- In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
- Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
- To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
- In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
- Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.
- Ready to serve and ENJOY!
German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.
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