Chocolate cake
Chocolate cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Add eggs, one at a time, beating well after each addition.

Chocolate cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:
  1. Get 1 1/2 cups All-purpose flour
  2. Get 1/4 cup Cocoa powder
  3. Make ready 1 teaspoon Baking soda
  4. Make ready 1/4 teaspoon Salt
  5. Take 1 cup Sugar
  6. Make ready 1/3 cup Vegetable oil
  7. Prepare 1 cup Water
  8. Take 1 teaspoon Vanilla extract
  9. Take 1 tablespoon Vinegar or lemon juice
  10. Make ready Peanuts for garnishing
  11. Get Chocolate Ganacha
  12. Make ready 2 tablespoons Coconut oil
  13. Prepare 1/3 cup Cocoa powder
  14. Get 1/3 cup Maple syrup/agave syrup
  15. Make ready 1 teaspoon Vanilla extract

Stir in boiling water (batter will be thin). Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Peter Le: Triple chocolate cake and banana hot chocolate! Lena Kidd: The Banana Hot Chocolate is a unique delicious twist on hot chocolate!

Instructions to make Chocolate cake:
  1. Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside.
  2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
  3. Add water, oil, vinegar and vanilla extract. Stir until combined.
  4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
  5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
  6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.
  7. Ready to serve and ENJOY!

Peter Le: Triple chocolate cake and banana hot chocolate! Lena Kidd: The Banana Hot Chocolate is a unique delicious twist on hot chocolate! Flower Flour Reviews on Best Chocolate Cake in San Jose, CA - Peters' Bakery, Anton SV Pâtisserie, Icing on the Cake, C'est Si Bon Bakery, La Patisserie, Sugar Butter Flour, Marvel Cake, SusieCakes, Fleur de Cocoa, Alexander's Patisserie Home. To ensure this, we have taken the necessary precautions to reduce the line of contact between product and customer. We are currently working with a revised menu of only individually packaged items.

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