Chocolate Cake
Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Make Halloween Even Sweeter With Delicious Bundt Cakes. Order Your Halloween Celebration Bundt Cakes Online Today From Your Local Bakery! This is a really simple, yet very tasty cake.

Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:
  1. Prepare 1 cup condensed milk / milkmaid
  2. Prepare 3/4 cup unsalted butter, at room temperature
  3. Make ready 1 1/2 cup maida / plain flour / all-purpose flour
  4. Prepare 3 tbsp unsweetened cocoa powder
  5. Make ready 3/4 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Get 1/4 tsp salt
  8. Take 1 tsp vinegar
  9. Make ready 3/4 tsp vanilla extract
  10. Prepare 3/4 cup warm milk, add as required
  11. Get 1 cup cold heavy whipping cream
  12. Make ready 2 tablespoons sugar, honey, or maple syrup
  13. Take 1/2 teaspoon vanilla or other flavorings or liquors

Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).

Instructions to make Chocolate Cake:
  1. CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently.
  4. Furthermore add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes.
  7. Cool down the cake completely.
  8. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  9. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
  10. Do not over beat.
  11. Decorate your cake by using whip cream in ytour own way.
  12. Ready to serve and ENJOY!

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

So that is going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!