Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry pilaf with chicken in tomato-cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Take 4 servings Curry pilaf -
- Get 1/2 can Canned tomatoes
- Take 1 thigh Chicken thigh meat
- Take 2 clove Garlic
- Prepare 1 Salt and pepper
- Make ready 1 tbsp White wine
- Prepare 1 Soup stock cube
- Prepare 2 tbsp Cake flour
- Get 200 ml mixed with the cake flour Milk (or fresh cream)
- Prepare 1 Coarsely ground black pepper
- Make ready 1 tbsp Olive oil
- Prepare 10 grams Butter
Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Cook, stirring, until chicken pieces are no longer pink.
Steps to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
- Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
- 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
- Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
- Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
- When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
- When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
- Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
- The combination of tomato-cream sauce and curry pilaf is so good!
- Ready to serve and ENJOY!
Stir in coconut milk and tomato paste. Cook, stirring, until chicken pieces are no longer pink. Add yogurt and turn chicken pieces to coat. Stir in the rice and onion. Stir in the green onion, tomato and parsley.
So that’s going to wrap it up with this exceptional food curry pilaf with chicken in tomato-cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
