Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats cake (gluten free and sugar free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats Cake (Gluten Free and sugar free) step by step. For making gluten free oats cake measure all the ingredients accurately. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats.
Oats Cake (Gluten Free and sugar free) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oats Cake (Gluten Free and sugar free) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Make ready 2 +1/4th cup rolled Oats
- Take 1 +1/4th cup Quick Oats
- Prepare 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Take 4-5 tbsp Soften Butter
- Get 3/4 th Honey or Maple syrup
- Get 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Make ready 50 gms Raisins and Apricot
- Take 2 tbsp Pumpkin seeds
- Prepare 1 +2 tbsp Flax seeds
- Prepare 2 tbsp Sunflower seeds
- Prepare 1 tbsp chia seeds
- Make ready 2 tbsp chopped dates
- Make ready 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 1/8 tsp salt
Pour cake batter in prepared baking dish. While the cake is baking, combine topping mixture. Measure out the rest of the dry ingredients into the mixing bowl (baking soda and salt). Stir until evenly mixed using a metal spoon.
Steps to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
- Ready to serve and ENJOY!
Measure out the rest of the dry ingredients into the mixing bowl (baking soda and salt). Stir until evenly mixed using a metal spoon. In a small bowl, measure out the wet ingredients (olive oil, egg yolk - if using - and water). Pour the wet ingredients into the dry ingredients. Oats Cake (Gluten Free and sugar free) instructions.
So that’s going to wrap this up for this special food oats cake (gluten free and sugar free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
