Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious curry with homemade roux. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Delicious Curry with Homemade Roux. When I looked at the ingredients listed on a box of commercial curry roux, I was surprised that it included things like beef fat and lard. I made a version that can be eaten without worrying about the ingredients. When you add the curry powder, garam masala, and cayenne pepper to the roux, you'll get delicious homemade curry roux.

Delicious Curry with Homemade Roux is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Delicious Curry with Homemade Roux is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Make ready 2 tbsp Olive oil
  2. Get 1 large Onion
  3. Make ready 1 clove Garlic
  4. Get 1/2 knob Ginger
  5. Prepare 2 tbsp Butter
  6. Prepare 4 tbsp Cake flour
  7. Prepare 3 tbsp Curry powder
  8. Get 1000 ml Water
  9. Prepare Flavoring ingredients:
  10. Prepare 2 Soup stock cubes
  11. Get 1 Maggi-brand bouillon cube
  12. Make ready 2 tbsp Ketchup
  13. Get 1 tbsp Japanese Worcestershire-style sauce
  14. Get 1 tsp Instant coffee
  15. Prepare 1 tsp Sugar
  16. Make ready Additonal ingredients:
  17. Take 300 grams Meat (whatever you like)
  18. Get 1 medium Potato
  19. Get 1/2 medium Carrot
  20. Make ready 1 dash of each Salt, pepper
  21. Prepare 1 Olive oil for stir frying

We usually make delicious Japanese curry rice from store-bought Japanese curry roux such as "Golden Curry". This post is for people who love Japanese curry but cannot buy the curry roux for whatever reason. If you have the time to make your own roux from scratch, it is healthier and tastes better also. Melt butter in a sauce pan on low heat.

Steps to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
  14. Ready to serve and ENJOY!

If you have the time to make your own roux from scratch, it is healthier and tastes better also. Melt butter in a sauce pan on low heat. Add all-purpose flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time. Add curry powder, garam masala, and chili powder into the pan. Learn how to make Japanese Curry Roux from scratch.

So that’s going to wrap this up for this exceptional food delicious curry with homemade roux recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!