Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake overnight oats vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The recipe for these carrot cake overnight oats is super easy. Just combine rolled oats, chia seeds, and grated carrots in a bowl, add some almond milk, vanilla and cinnamon and let it sit in the fridge over night. If you want you can also sweeten it with some agave or maple syrup. In the morning, top it off with chopped walnuts, coconut flakes.
Carrot Cake Overnight Oats Vegan is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake Overnight Oats Vegan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake overnight oats vegan using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Overnight Oats Vegan:
- Take 1/4 cup rolled oats
- Make ready 1 tbsp black raisins
- Prepare 1 tbsp raisins
- Take 2 walnuts chopped
- Prepare 2 dates chopped
- Prepare 1/4 tsp cinnamon powder
- Get Pinch nutmeg powder
- Take 1/4 tsp black pepper powder (optional)
- Get 1 tbsp chia seeds
- Prepare 1/2 cup unsweetened almond milk
- Take 1 tsp maple syrup
- Take For garnishing
- Get 1 shredded carrots
- Get handful pomegranate(optional)
It's like eating carrot cake without the sugar and cream cheese frosting. To mimic the delicious spiced taste of carrot cake, I made these with overnight oats with grated carrots, raisins, walnuts, cinnamon, ginger and vanilla. You really can't go wrong with anything carrot cake flavored. If only we could add some cream cheese frosting to this…;) Carrot cake overnight oats and Spring are in the air!
Steps to make Carrot Cake Overnight Oats Vegan:
- Combined all the above ingredients in a bowl and mix well. Transfer the prepared mixture in a glass bowl or Mason jar and keep it in refrigerator for overNight or 4-5 hour. (I preferred to soak chia seeds separately so that in serving time make a layer of soaked oats, soaked chia seeds and fresh fruits for look beautiful and more colorful.)
- Next morning take out jar at least 30 minutes before eating. Garnish with some fresh pomegranate and carrots. But if you can't like cold Oatmeal then, you can absolutely warm up these carrot cake oats. Just heat them in the microwave for 30-60 seconds, stirring frequently, or in a small saucepan on the stove until heated to your liking. Enjoy this super healthy ready to go Breakfast.
- Ready to serve and ENJOY!
You really can't go wrong with anything carrot cake flavored. If only we could add some cream cheese frosting to this…;) Carrot cake overnight oats and Spring are in the air! I recently posted a delicious carrot cake recipe roundup that is turning out to be pretty popular so I thought I'd revamp this rather old recipe for carrot cake vegan overnight oats. It's been a lot of fun digging through my old recipes and bringing them back to life on the blog (there's so much that gets lost in the "archives. In a large bowl, mix together oats, almond milk, shredded carrots, chopped dates, cinnamon, chia seeds and vanilla extract.
So that is going to wrap it up with this special food carrot cake overnight oats vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
