Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast carrot cake - can be vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast carrot cake - can be vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
Breakfast carrot cake - can be vegan Alessandra @alessa. Of course it tastes good any time of the day 🥕 with or without a topping. This single serve vegan carrot cake is perfect for one person. The recipe is oilfree, glutenfree, sugarfree, soyfree, quick and easy to bake, plantbased, healthy and sweet.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Make ready 250 g ground almonds
- Prepare 1 tap bicarbonate of soda
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2-1 tsp ground ginger
- Get 1/2 tsp ground cloves
- Take Very generous pinch of salt
- Make ready 2 tbsp coconut oil, melted
- Make ready 1 tbsp apple sauce
- Prepare 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Take Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Prepare 1/2 cup dried cranberries or raisins
- Get 1/2 cup chopped walnuts
- Get Topping - optional; I haven’t tried a vegan option
- Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Get Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
The perfect dairy-free and vegan breakfast. This Healthy Carrot Cake Smoothie is PACKED with flavor and all loaded up with your favorite warming carrot cake spices. All the fresh flavors of the classic springtime dessert are now transformed into your new favorite breakfast smoothie! Carrot Cake is known and loved for good reason.
Instructions to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
- Ready to serve and ENJOY!
All the fresh flavors of the classic springtime dessert are now transformed into your new favorite breakfast smoothie! Carrot Cake is known and loved for good reason. In a large mixing bowl, combine flour, protein powder, cinnamon, sea salt, granulated sweetener of choice and mix well. Add in the pumpkin puree and shredded carrots. Add the Non-Dairy Milk, Applesauce, Coconut Sugar, and Vanilla to a small bowl and whisk well.
So that’s going to wrap this up with this special food breakfast carrot cake - can be vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
