Lemon Almond cake - gluten-free
Lemon Almond cake - gluten-free

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon almond cake - gluten-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Almond Cake fodmapeveryday.com. almonds, sugar, large eggs, lemons, baking powder. Gluten-Free Lemon Almond Cake I am a Food Blog. Add almond flour and lemon zest. Use a spatula to fold and stir together until incorporated.

Lemon Almond cake - gluten-free is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Almond cake - gluten-free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lemon almond cake - gluten-free using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Almond cake - gluten-free:
  1. Take 2 cups almond flour
  2. Make ready 1/2 tsp ground cinnamon
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp bicarb soda
  5. Prepare 1/4 tsp salt
  6. Prepare 4 eggs
  7. Prepare 1/2 cup maple syrup
  8. Get 1/4 olive oil
  9. Get Zest of 3 medium lemons
  10. Take Juice of 3 medium lemons

This would taste great with fresh fruit. I prefer the Almond Meal/Flour from Bob's Red Mill, which can be bought at most health food stores or online. In a separate bowl, whisk together the almond flour, ground cardamom, and baking powder. Add the flour mixture to the egg yolk mixture and beat until well combined.

Instructions to make Lemon Almond cake - gluten-free:
  1. Preheat the oven to 160C. Line or use coconut oil to grease a 20cm cake tin.
  2. Mix the almond flour, cinnamon, baking powder, bicarb and salt in a bowl.
  3. In another bowl, mix the eggs, maple syrup, olive oil and zest until well combined.
  4. Add the wet ingredients to the dry and mix well.
  5. Pour into the cake tin and bake for about 40 mins.
  6. Make a few holes in the top of the cake eg with a cocktail stick and pour the lemon juice slowly over the cake. Do this gradually - let the juice sink in, then pour some more on etc.
  7. Once the juice is all absorbed, turn the cake out and it’s ready to be eaten! Enjoy 😋
  8. Ready to serve and ENJOY!

In a separate bowl, whisk together the almond flour, ground cardamom, and baking powder. Add the flour mixture to the egg yolk mixture and beat until well combined. In a large bowl, beat the egg yolks, lemon zest and ¼ cup sugar. In a medium bowl, combine the almond flour and baking powder. Add the almond flour mixture to the egg yolk mixture and beat until well combined.

So that’s going to wrap this up with this exceptional food lemon almond cake - gluten-free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!