Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chai loaf cake - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chai loaf cake - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chai loaf cake - vegan is something which I have loved my whole life.
This vegan chai spice loaf cake is the perfect sweet treat. It's soft and tender, full of masala chai flavor, easy to make, and so delicious! My favorite way to enjoy this is (obviously) with a cup of steamy, milky chai. A thick slice of cake, a hot cup of tea, a cozy blanket, and your pick of a good book or your favorite Netflix show.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chai loaf cake - vegan using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chai loaf cake - vegan:
- Prepare Dry ingredients
- Make ready 2 1/2 cups wholemeal spelt flour
- Get 2 tsp baking powder
- Prepare 1 tsp bicarb soda
- Prepare 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Prepare 2 tsp ground cardamon
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tsp ground star anise
- Get Generous pinch of sea salt
- Prepare Generous few grinds of black pepper
- Get Wet ingredients
- Prepare 5 tbsp coconut oil, melted
- Make ready 3/4 cup maple syrup or runny honey (if not vegan)
- Take 1 cup plant milk of choice eg almond, coconut
- Get 2 tsp vanilla extract
- Make ready Also:
- Get 1 tsp apple cider vinegar
- Get 1 sprinkle of coconut sugar
Make a well in the center of the. Grease and line a loaf pan with parchment paper. Sift the flour, baking soda, and salt into a mixing bowl. Make a well in the center of the.
Steps to make Chai loaf cake - vegan:
- Preheat the oven to 180C. Line a loaf tin.
- In a bowl, mix the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add the wet ingredients to the dry and mix well. Add the vinegar and mix really well.
- Spoon the mix into the tin. Sprinkle with a little coconut sugar. Bake for 50-55 mins- until a skewer comes out clean. You may need to cover the top to stop it from burning.
- Enjoy 😋
- Ready to serve and ENJOY!
Sift the flour, baking soda, and salt into a mixing bowl. Make a well in the center of the. Warm Indian spices including cinnamon, cardamom, anise, and black pepper turn my favorite hot latte from beverage. Pour over the Chai, orange juice and zest and palm sugar. Vegan Chai Cake with Orange Cardamom Frosting is an easy dessert recipe with warming spices and a light and citrusy coconut whipped cream.
So that’s going to wrap this up with this special food chai loaf cake - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
