Pear upside down cake
Pear upside down cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear upside down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear upside down cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pear upside down cake is something that I have loved my whole life.

Sprinkle brown sugar evenly over butter. Arrange pear slices over mixture in pan, slightly overlapping. In a medium bowl, whisk together flour, baking powder, and salt; set aside. Add vanilla extract; beat to combine.

To get started with this particular recipe, we must first prepare a few components. You can cook pear upside down cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pear upside down cake:
  1. Get Sauce
  2. Take 4 tb margarine (melted)
  3. Make ready 110 g brown sugar
  4. Prepare 3 tb maple syrup
  5. Prepare 0,5 ts salt
  6. Make ready 0,25 ts cinnamon
  7. Make ready Toppings
  8. Make ready 0,5 cup pecans, walnuts or almonds
  9. Get 2 pears (ripe and firm)
  10. Get Cake
  11. Make ready 1,5 cup cake flour (sifted)
  12. Prepare 0,5 cup cacoa powder
  13. Make ready 0,5 ts salt
  14. Make ready 0,5 ts cinnamon
  15. Prepare 0,5 ts baking soda
  16. Get 250 ml almond milk
  17. Get 1 inch ginger
  18. Take 125 ml coconut oil (melted and cooled)
  19. Take 110 g brown sugar
  20. Get 2 ts bourbon vanilla extract

With this Upside-Down Pear Cake recipe, you can create a delicious fall dessert that packs on the flavor. Serve with a dollop of whipped cream or ice cream to spice up any fall occasion or celebration. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans.

Steps to make Pear upside down cake:
  1. Preheat oven to 175 C
  2. Add the sauce ingredients to a small saucepan on low heat and stir until combined
  3. Cut pears and nuts
  4. Pour half of the sauce in a round cake form, then add the pears followed by the nuts and now pour the other half on top of this
  5. In a medium bowl sift together flour and cacao
  6. In a large bowl add all other cake ingredients
  7. Slowly add the flour and cacao mix to the large bowl while stirring it into a smooth dough
  8. Pour dough in the cake form and spread evenly
  9. Bake for 40 min and let it cool before flipping
  10. Ready to serve and ENJOY!

Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans. Run a knife around the edge of the pan. Turn a cake plate upside down on top of the cake pan and, using pot holders, carefully invert the cake pan onto the plate. Any slices of pear that cling to the pan after the cake has been turned out can be replaced on the top of the cake.

So that’s going to wrap this up for this exceptional food pear upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!