Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aunty eiko's maple walnut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Aunty Eiko's Maple Walnut Cake. This is my original walnuts cake recipe I like best. Please try, this is also nice. See recipes for Aunties Lemon Curd, Fudge brownie aunty too.
Aunty Eiko's Maple Walnut Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aunty Eiko's Maple Walnut Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aunty eiko's maple walnut cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aunty Eiko's Maple Walnut Cake:
- Get 200 g unsalted butter
- Make ready 5 eggs
- Make ready 180 g flour
- Prepare 90 g almond powder
- Get 80 g brown sugar or palm sugar(block)
- Make ready 120 g sugar
- Get 1 teaspoon baking powder
- Get 80 g walnuts
- Make ready 50 ml maple syrup
- Prepare 100 ml boiled water
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Steps to make Aunty Eiko's Maple Walnut Cake:
- Mix room temperature butter with 100g sugar. Mix baking powder with flour.
- Whip egg white with 20g sugar.
- Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
- And add egg white again and flour. Then put roughly cut walnut.
- Divide cake dough and put cake mold.
- Bake in 180° preheated oven for 50~60 minutes.
- Mix maple syrup with boiled water.
- Sprinkle maple syrup.
- Rap with film after cake is cool. Stay half day and cut and serve.
- Ready to serve and ENJOY!
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