Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, banana maple upsidedown cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the caramel topping ingredients in a small saucepan. For the cake, pour in half the syrup, swirling to coat the bottom. To make the topping, place the butter, brown sugar and maple syrup in a small saucepan. Place the caramel topping ingredients in a small saucepan.
Banana maple upsidedown cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana maple upsidedown cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana maple upsidedown cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana maple upsidedown cake:
- Get 50 g unsalted butter
- Prepare 100 g unsalted butter, softened,extra
- Get 55 g brown sugar
- Make ready 60 ml maple syrup
- Get 3-4 banana sliced
- Make ready 230 g caster sugar
- Prepare 4 egg
- Get 1 TSP vanilla extract
- Prepare 155 g plain(all purpose flour
- Make ready 1 TSP baking powder
- Make ready Pinch salt
This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. How to Make Banana Upside Down Cake. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Stir until the brown sugar has dissolved into the butter and the mixture bubbles.
Steps to make Banana maple upsidedown cake:
- Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
- Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
- To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
- Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
- Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
- Enjoy
- Ready to serve and ENJOY!
Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Stir until the brown sugar has dissolved into the butter and the mixture bubbles. Remove from the heat and whisk in the rum. The banana maple upside- down cake it's very strange. Strage it's my presentation: cut in a different form, not the classical circular form.
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