Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple chestnut cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple Chestnut cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Maple Chestnut cake is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple chestnut cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Chestnut cake:
- Prepare 100 g flour
- Take 120 g almond powder
- Prepare 50 g chestnut powder
- Prepare 200 g unsalted butter
- Prepare 1 teaspoon baking powder
- Make ready 5 eggs
- Take 200 g sugar
- Get 100-150 g sweet chestnut (I used bottle d one)
- Get 50 ml maple syrup +50ml hot water
In a high speed blender or food processor, combine all filling ingredients, and blend until smooth. Maple Walnut Crumb Cake Gwendolyn's delicious Maple Walnut Crumb Cake is a moist coffee cake that surrounds cinnamon, walnuts and brown sugar with a Vermont maple glaze. The most scrumptious cakes online - and you can send them for delivery nationwide! Bake Me A Wish is the most reliable cake delivery service online - we guarantee on-time delivery.
Instructions to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
- Ready to serve and ENJOY!
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