Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake with maple syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina Cake with Maple Syrup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Semolina Cake with Maple Syrup is something which I’ve loved my whole life.
Meanwhile, prepare the milk syrup: in a medium size pot, combine the milk, sugar, water and vanilla, and bring to the verge of boiling. Mix well and reduce the heat to low. Cook for two minutes, take off the heat, and add the maple syrup or honey. Cover the cake with baking paper and then with aluminum.
To get started with this recipe, we must prepare a few ingredients. You can have semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Take 1 egg
- Make ready 3 tablespoon sugar
- Get 3 tablespoon vegetable oil
- Take 3 tablespoon yogurt
- Make ready 3 tablespoon almond powder
- Make ready 6 tablespoon semolina flour (Sooji)
- Take 1/8 teaspoon baking powder
- Make ready syrup *
- Prepare 3 tablespoon maple syrup
Remove from heat and set aside. Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Remove from the heat and set aside to cool.
Steps to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
- Ready to serve and ENJOY!
In a separate bowl, combine semolina, baking powder, and baking soda. Remove from the heat and set aside to cool. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside. Place the yogurt and baking soda in a medium bowl and stir to combine. First make the syrup, as it needs to cool down.
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