Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin-praline cake with maple frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We assembled the cake layers (praline side up) by filling and frosting with Spiced Cream Cheese Frosting. Butter the parchment then lightly dust with flour, tap out any excess. In a large bowl, whisk together the flour, baking soda, and salt. While mixing add eggs one at a time until well blended.
Pumpkin-Praline Cake with Maple Frosting is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin-Praline Cake with Maple Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin-praline cake with maple frosting using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Praline Cake with Maple Frosting:
- Make ready 1 box Yellow Cake Mix
- Get 1 can Pumpkin (15oz)
- Prepare 3 Eggs
- Prepare 1 1/2 cup Butter, room temp
- Make ready 1 tbsp Pumpkin Pie Spice
- Take 1/4 cup Finely Chopped Pecans
- Get 1 box Confectioners Sugar (16oz)
- Get 1/3 cup Maple Syrup
- Prepare 1/2 tsp Maple Extract
- Make ready 1 Candy Maple leafs and pumpkins to decorate
Top with the pumpkin-nut cake layer. Spread with half of the frosting. In a small heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted.
Steps to make Pumpkin-Praline Cake with Maple Frosting:
- Preheat oven to 350°. Grease 2- 8" round cake pans
- In mixer at low-med speed, blend cake mix, pumpkin, eggs, 1/2 cup water, 1/4 cup butter and pumpkin pie spice, until blended. Then on med-high speed, beat until fluffyfor about 2 min.
- Divide batter between the 2 pans
- Bake for 25-30 min. Cool 10 min then transfer cakes to cooling racks to cool completely.
- Meanwhile, cook pecans in dry skillet over medium, stirring, until fragrant, 2 min. Remove from heat and cool.
- In mixer, on med speed, beat the remaining butter until fluffy. Gradually beat in sugar, maple syrup and extract until fluffy, 2min.
- Combine cooled pecans with 3/4 cup of frosting. Use this a the filing between the 2 layers.
- Frost the cake with remaining frosting. Garnish with maple sugar candy leaves and candy pumpkins.
- Ready to serve and ENJOY!
In a small heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. On the stove top on medium heat, mix all of the ingredients for the icing together in a small sauce pan. Heat just until butter is melted. Flip one of the baked cakes over onto a cake plate (upside down) and pour ¼ of the icing onto the cake.
So that’s going to wrap it up for this exceptional food pumpkin-praline cake with maple frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
