Baked Curry Bread Kneaded by Hand
Baked Curry Bread Kneaded by Hand

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked curry bread kneaded by hand. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Curry Bread Kneaded by Hand is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Curry Bread Kneaded by Hand is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Baked Curry Bread Kneaded by Hand. Great healthy lunch on your day off. Please adjust the amount of lukewarm water since it differs depending on the season and weather! The baking time differs depending on your oven, so please adjust it as well.

To get started with this particular recipe, we must prepare a few components. You can have baked curry bread kneaded by hand using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Curry Bread Kneaded by Hand:
  1. Prepare 250 grams ★Bread flour
  2. Make ready 50 grams ★Cake flour
  3. Take 1 tsp ★Instant dry yeast
  4. Get 10 grams ★Sugar
  5. Take 15 grams ★Butter
  6. Take 1 tsp Salt
  7. Take 180 ml Lukewarm water
  8. Get 1 ◎Curry
  9. Take 1 ◎Cake flour
  10. Prepare 1 for frying Oil
  11. Take The coating:
  12. Get 1 Eggs
  13. Prepare 1 Panko

One of my favorites food recipes. For mine, I'm gonna make it a bit unique. When the whole bread turns a golden color, it's ready. If you prefer to knead by hand, put flour in the bowl first.

Instructions to make Baked Curry Bread Kneaded by Hand:
  1. Bring the butter to room temperature. Dissolve the ◎ marked flour in the water and add to the curry. Heat it up to thicken.
  2. Put the ★ ingredients into a bowl. Pour in 1/2 of the lukewarm water, aiming at the yeast, and mix. Add the remaining lukewarm water and mix.
  3. When it starts to come together, add the salt. Transfer the dough onto a board and keep kneading. It might be sticky at first but it will come together as you continue kneading.
  4. Roll into a ball and smooth out the surface. Place in a bowl, cover with plastic wrap, and allow the dough to rise for 50 minutes at 40℃ with your oven's bread-rising function.
  5. When it doubles in size, do the finger test.
  6. Apply bread flour to your finger, poke the dough, and if the finger mark remains, the rising is finished.
  7. Transfer the dough onto a floured board and gently punch the air out.
  8. Divide into 8 portions.
  9. Roll into balls, cover with a tightly wrung out kitchen towel, and let them rest for 20 minutes.
  10. Gently punch the air out. Place curry in the middle, and wrap. Coat with egg and panko in that order.
  11. Arrange on a baking sheet lined with parchment paper. Cover with the tightly wrung out kitchen towel, and let them rise for 20 minutes at 40℃ with your oven's bread-rising function.
  12. Take them out, and let them rest for 10 minutes. They should be a little bit more plumped up than before.
  13. Drizzle 1/2 ~ 1 tablespoon of oil over each ball of dough.
  14. Bake in the preheated oven for about 20 minutes at 180℃, and they're done.
  15. Ready to serve and ENJOY!

When the whole bread turns a golden color, it's ready. If you prefer to knead by hand, put flour in the bowl first. Then add sugar and dry yeast on one side and salt on the opposite side. Pour water onto dry yeast - make sure the water is warm to the touch. After a few seconds, flip it around so the seam side is now up.

So that is going to wrap it up with this special food baked curry bread kneaded by hand recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!