Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amaranth flour healthy cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amaranth Flour Healthy cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Amaranth Flour Healthy cake is something which I’ve loved my entire life.
In a large mixing bowl sieve the amaranth flour, baking powder and soda thrice. Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture. Sieve the two flours and the baking powder together. Add the jaggery powder and the oil, slowly while continuing to beat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amaranth flour healthy cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Flour Healthy cake:
- Prepare 1 cup Amaranth flour
- Prepare 1/2 cup sugar
- Prepare 1/2 cup butter
- Make ready 1/2 cup yoghurt
- Take 1 tbs baking powder
- Get 1 tbs baking soda
- Prepare 1/2 cup mix chopped nuts
- Take 1 tbs vanilla essence
- Get 1/2 cup milk
- Get 1 pinch salt
I use the stoneground Bob's Red Mill brand. Guilt-free Gluten free Amaranth flour Cake. Sieve the two flours and the baking powder together. Add the jaggery powder and the oil, slowly while continuing to beat.
Steps to make Amaranth Flour Healthy cake:
- In a large mixing bowl sieve the amaranth flour, baking powder and soda thrice.
- Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture.
- Now pour the dry ingredients into the wet mixture laddle by laddle and combine.
- Now add milk as required and mix. Next add chopped nuts and combine to make a smooth batter.
- Now grease the tin and preheat the oven for 10 minutes in 180°C.
- Pour the batter and tap twice to release air bubbles.
- Place the tin and bake the cake for 35 minutes. When it's done check with toothpick.
- Now allow the cake to cool completely and demould the cake carefully.
- Now sprinkle some powdered sugar and decorate with nuts.
- Slice the cake and serve. Enjoy the healthy cake recipe, prepared in no time.
- Ready to serve and ENJOY!
Sieve the two flours and the baking powder together. Add the jaggery powder and the oil, slowly while continuing to beat. The bulk of the cake is made with chocolate, butter, sugar and eggs - but it also included amaranth flour. Amaranth is a gluten-free grain that is commonly used in Mexican and South American cuisines.  Amaranth is high in protein, calcium and fiber, as well as many other vitamins and minerals, and with the growing popularity of gluten. This recipes is gluten free, vegan and can be made Paleo. They taste like real polenta cakes, but unlike polenta which is corn-based, these savory pancakes are packed with nutrients, whole grains, and fiber.
So that is going to wrap it up with this special food amaranth flour healthy cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
