Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple walnut strudel coffee cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly. POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large. Mix strudel ingredients until crumbly and set aside. In large bowl, mix dry ingredients for cake until well combined.

Maple Walnut Strudel Coffee Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Get For Cake:
  2. Take Dry ingredients:
  3. Take 2 cups All Purpose Flour
  4. Take 1/2 cup Light Brown Sugar
  5. Make ready 1/2 Teaspoon Fine Salt
  6. Prepare 1/2 Teaspoon Baking Soda
  7. Take 1 Teaspoon Baking Powder
  8. Prepare Wet Ingredients:
  9. Get 8 ounces sour cream
  10. Make ready 1/2 cup Pure Maple Syrup
  11. Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Prepare 1/4 cup buttermilk or whole milk
  13. Take 2 large eggs beaten
  14. Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Prepare 1/2 cups Chopped toasted walnuts
  16. Prepare Strudel Mixture;
  17. Make ready 1/2 cup light brown sugar
  18. Take 1/4 cup all purpose flour
  19. Make ready 1/4 cups chopped toasted walnuts
  20. Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Make ready 3 tablespoons unsalted butter, melted
  22. Prepare Topping:
  23. Prepare 1/2 cup sifted powdered sugar
  24. Get 2 Tablespoons maple syrup
  25. Make ready Can add 1 teaspoon maple extract for more intense maple flavor

Spread half of the batter in pan. Sprinkle with half of the streusel. To make the streusel: In a food processor blend flour, walnuts, brown sugar, butter, cinnamon, and salt until nuts are ground and mixture is crumbly. Stir maple extract into syrup, then add syrup to mixture in processor bowl and pulse until combined.

Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.
  17. Ready to serve and ENJOY!

To make the streusel: In a food processor blend flour, walnuts, brown sugar, butter, cinnamon, and salt until nuts are ground and mixture is crumbly. Stir maple extract into syrup, then add syrup to mixture in processor bowl and pulse until combined. Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar, and walnuts. In a small bowl, stir together the maple syrup, oil, milk, eggs, and maple extract. Make a well in the center of the dry ingredients, then pour in the wet ingredients.

So that’s going to wrap this up for this special food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!