Buttermilk koeksisters
Buttermilk koeksisters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk koeksisters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk koeksisters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Buttermilk koeksisters is something which I have loved my whole life. They’re nice and they look wonderful.

The word koeksister is from Dutch origin and means cookie. Koeksisters are made by deep-frying braided dough in oil,. ½ cup buttermilk, milk or water. oil for frying. Add the buttermilk and beaten egg and process until the dough just comes together. Turn out onto a lightly floured board and knead until the dough feels smooth and springs back a bit.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk koeksisters using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttermilk koeksisters:
  1. Make ready Syrup
  2. Get 4 cup sugar
  3. Make ready 500 ml water
  4. Get 50 ml maple syrup
  5. Prepare 2 pieces whole cinnamon
  6. Prepare 2 ml cream of tarter
  7. Make ready 2 ml tartaric acid
  8. Take Dough
  9. Take 500 ml cake flour
  10. Take 20 ml baking powder
  11. Prepare 3 ml salt
  12. Make ready 25 ml butter
  13. Prepare 125 ml buttermilk
  14. Prepare 1 Oil for frying

Place all the ingredients in a large saucepan and bring to a slow boil, stirring to ensure sugar does not burn. Stir until the sugar syrup becomes slightly sticky. To make the syrup, in a large saucepan, boil the water, sugar and cinnamon sticks until bubbling. Dip the koeksisters into the warm sugar syrup and allow soaking for a minute.

Steps to make Buttermilk koeksisters:
  1. Put all the ingredients for the syrup into a sauce pan.
  2. Heat, while stirring, until sugar has completely dissolved.
  3. Heat to boiling point and boil for 5 minutes. Do not stir.
  4. Remove from the heat and allow to cool in refrigerator.
  5. Sift together the dry ingredients and rub in the butter using your fingertips.
  6. Mix with the liquid to a soft dough, which can easily be kneaded. Use more liquid if necessary.
  7. Knead thoroughly until small bubbles form under the surface of the dogh, cover with a damp cloth and allow to stand for 15 minutes.
  8. Roll to a thickness of 5mm thick and cut into 4cm strips 7cm long. Cut each strip into 3 legs, keeping them attatched at one end.
  9. Plait 3 legs losely and press ends firmly together again
  10. Fry in hot oil (170C) until golden brown.
  11. Drain on absorbent paper for a moment and then immerse in ice cold syrup.
  12. Remove, allow access syrup to drip off, and leave to dry on wire rack.
  13. Ready to serve and ENJOY!

To make the syrup, in a large saucepan, boil the water, sugar and cinnamon sticks until bubbling. Dip the koeksisters into the warm sugar syrup and allow soaking for a minute. Using a slotted spoon place koeksisters in a bowl and sprinkle with desiccated coconut. Filed Under: Cakes Biscuits Cupcakes and Loaves, Recipes. TuisGebakUK is a small family business where we pride ourselves on bringing you a taste of South African confectionery.

So that’s going to wrap it up with this special food buttermilk koeksisters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!