Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple bacon cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Beat butter and sugar at medium speed with an electric mixer until creamy. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
Maple Bacon Cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Maple Bacon Cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have maple bacon cupcakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bacon Cupcakes:
- Get Frosting
- Make ready 1 cup Whipped Cream Cheese
- Prepare 1 cup Mascarpone Cheese
- Make ready 1 tsp Vanilla Extract
- Make ready 3/4 cup Maple Syrup
- Prepare 5 tbsp Powder Sugar
- Make ready Cake
- Prepare 2 1/2 cup All-Purpose Flour
- Prepare 2 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 cup Softened Butter
- Get 1/2 cup Light Brown Sugar
- Take 2 large Eggs
- Get 1 1/4 cup Maple Syrup
- Get 2 tsp Vanilla Extract
- Take 1/2 cup Buttermilk
In a mixing bowl, sift the flour, cinnamon, baking powder, baking soda, and salt. In a separate bowl and using a mixer, beat the butter and sugar together on medium. Add in vanilla, maple extract, maple syrup, and sour cream. These Maple Bacon Cupcakes are an extraordinarily sweet and salty treat.
Instructions to make Maple Bacon Cupcakes:
- Preheat oven to 350°F
- Cut bacon in small pieces and cook until crispy
- Sift together dry ingredients
- Cream together sugar and eggs until fluffy
- Mix together wet ingredients and add dry ingredients in thirds
- Stir in bacon
- Line cupcake tray with cupcake paper cups and fill 3/4 of the way
- Bake for 12-15 minutes or until a toothpick comes out clean
- Remove cupcakes from tray to cool
- Beat together all frosting ingredients until fluffy
- Refrigerate frosting for 20-30 minutes
- Once frosting is set, frost cupcakes
- Ready to serve and ENJOY!
Add in vanilla, maple extract, maple syrup, and sour cream. These Maple Bacon Cupcakes are an extraordinarily sweet and salty treat. Soft maple cupcakes with a hint of bacon topped with maple buttercream frosting, crispy bacon bits and a touch of maple syrup. Desserts with bacon started sweeping the food scene a few years ago. In a large bowl use a whisk to combine the flour, salt, baking powder, and cinnamon.
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