No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake
No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake. By using our services, you agree to our Cookie Policy and Terms of. Press the cookie dough evenly into a circle along the bottom of the pan, then fold the plastic wrap over the top. Unclasp the pan and freeze the cookie dough disk.

No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook no-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake using 22 ingredients and 4 steps. Here is how you can achieve it.

  1. Take 4,5 dl rolled oats
  2. Make ready 6 Tbsp cocoa powder
  3. Get 3/4 tsp vanilla powder
  4. Take pinch salt
  5. Prepare 0,4 c dark chocolate, chopped
  6. Take 1,7 c pitted dates
  7. Make ready 2 Tbsp coconut oil, melted
  8. Make ready 5 Tbsp mylk
  9. Make ready 4 dl Cashews, soaked for at least 3h
  10. Get 2 Tbsp lemon juice
  11. Prepare 3 Tbso coconut oil
  12. Take 1 dl mylk
  13. Get 1 tsp vanilla powder
  14. Get 1,5 Tbsp maple syrup
  15. Prepare 2 dl Cashews
  16. Make ready 1 dl rolled oats
  17. Take 1/2 tsp vanilla powder
  18. Make ready 1/5 tsp salt
  19. Take 15 dates
  20. Get 2 Tbsp peanut butter
  21. Get 1 Tbsp coconut oil, melted
  22. Take 40 g dark chocolate, chopped

Sift in the cocoa powder, flour, and salt. Pour the brownie batter into the bottom of the prepared springform pan. In large bowl, mix Brownie Base ingredients until well blended. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth.

  1. Brownie layer: Start by adding the oats to a food processor and pulse until it have turned into a fine flour. Then add in the rest of the brownie ingredients and pulse until everything is well mixed and has turned into a thick, sticky batter. Pour the batter into a springform cake tin lined with baking paper, make sure it is pressed down tight and evenly.
  2. Cheesecake layer: Start by soaking the cashews in water for at least 3 hours, preferably more – even overnight. Simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes a couple of minutes. Taste it and adjust the flavor to your liking. Pour the cheesecake layer on top of the brownie layer and place it in the freezer for a couple of hours until it is solid and have firmed up.
  3. Chocolate chip cookie dough layer: Start by placing the cashews, oats, vanilla powder and sea salt in a food processor and pulse until the cashews and oats have turned into flour. Then add in the dates, coconut oil and peanut butter and pulse until everything is well mixed and have turned into a sticky dough. Use a spoon to scoop out the dough and place it in a bowl, add the chopped dark chocolate and mix well. Pour the cookie dough layer onto the frozen cheesecake layer and make sure it is pressed down tight and evenly. Place it in the freezer again for about 1/2 – 1 hour before serving.
  4. Take the cake out of the freezer for about 1/2 hour before serving. Enjoy! Note: Store the cake in the freezer until serving. The cake can keep quite long in the freezer (I kept leftovers of this one in there for over a week and it still tasted as good as on the first day), so you can make it many days in advance
  5. Ready to serve and ENJOY!

In large bowl, mix Brownie Base ingredients until well blended. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Spread flour out on a baking sheet in an even layer. Remove from the oven and cool completely (see note). In a medium bowl, combine the butter and sugars.

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