Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with avocado. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Chocolate Avocado Cake I was strolling through the grocery store the other day with Olivia. I had only a few things on my list… milk, beef, avocados, and cereal. Chocolate Avocado Cake and Chocolate Avocado Buttercream - delicious, moist and rich - a healthier dessert that compromises no flavor.
Chocolate Cake with Avocado is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Cake with Avocado is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with avocado using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Avocado:
- Prepare 3 cups Almond flour
- Make ready 5 Tbsp cacao powder
- Get 2 Tsp baking powder
- Get 2 Tsp baking soda
- Make ready 3/4 Tsp sea salt
- Take 1/4 Cup avocado or coconut oil
- Make ready 1 ripe avocado (blend until smooth)
- Make ready 2 Cups water
- Make ready 2 Tbsp apple cider vinegar
- Take 2 Tsp vanilla extract
- Prepare 2 Tbsp Maple Syrup
- Make ready 1 1/4 Cup raw cane sugar
- Take Frosting Ingredients
- Make ready 2 ripe avocados
- Make ready 2 Cups confection sugar
- Prepare 1 Tsp vanilla extract
Pour wet avocado mixture into flour mixture and mix well until smooth. Divide batter evenly between cake pans. Blend for a few minutes until the mixture is absolutely smooth and there are no lumps left. If necessary, scrape down the sides with a spatula in between.
Steps to make Chocolate Cake with Avocado:
- Preheat oven 350 degrees F
- Grease and flour 2x9"round cake pans
- In large bowl, mix all dry cake ingredients, except sugar
- In 2nd bowl, mix all wet ingredients, once combined add the sugar
- Pour wet mixture into dry mixture and mix until cake batter is smooth
- Divide the batter between the 2 pans
- Bake for 30 mins
- While cake is baking mix all frosting ingredients in a bowl
- Let cake cool at least 15-20 mins before frosting
- Ready to serve and ENJOY!
Blend for a few minutes until the mixture is absolutely smooth and there are no lumps left. If necessary, scrape down the sides with a spatula in between. Add flour, ground almonds, cane sugar, cocoa powder, baking powder, baking soda, half oft he salt, apple cider vinegar, vegetable oil, almond milk, and sparkling water to a large bowl. Halve and pit half the avocados and mash the flesh with a fork. Add to the bowl and beat with the hand mixer until a smooth batter forms.
So that’s going to wrap this up with this exceptional food chocolate cake with avocado recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!