Carrot Cake| 小曼 | 2021.01.14
Carrot Cake| 小曼 | 2021.01.14

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake| 小曼 | 2021.01.14. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Carrot Cake

To get started with this recipe, we must first prepare a few components. You can have carrot cake| 小曼 | 2021.01.14 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake| 小曼 | 2021.01.14:
  1. Prepare Dry ingredients
  2. Prepare 270 g almond flour
  3. Prepare 1 tsp bs
  4. Take 2 tsp cinnamon
  5. Get 1 tsp ginger powder
  6. Prepare 1 tsp nutmeg
  7. Take 1 pinch cloves
  8. Prepare 1/4 tsp salt
  9. Take Wet ingredients
  10. Prepare 3 eggs
  11. Take 150 g maple syrup
  12. Make ready 70 g plant milk
  13. Make ready 1 tsp vanilla extract(optional)
  14. Take Stir-ins
  15. Prepare 45 g pecan lightly toasted and chopped
  16. Make ready 300 g carrot shredded

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Instructions to make Carrot Cake| 小曼 | 2021.01.14:
  1. Preheat oven to 175C. Lined the cooking tray with baking paper.
  2. Mix wet ingredients into dry, then stir in the rest.
  3. Cook in oven for about 60min. Depend on size of the tray you use.
  4. Ready to serve and ENJOY!

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