Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frosted protein carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Every good carrot cake needs a good frosting so here's one of my favorite protein frosting recipes! Frosted Protein Carrot Cake Jack Peterson @EatYourMacros. This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat cake that's still unbelievably moist. Especially since the carrot cake is covered in a sugar free cream cheese frosting and chopped walnuts!
Frosted Protein Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Frosted Protein Carrot Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have frosted protein carrot cake using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frosted Protein Carrot Cake:
- Get Dry
- Take 2-3 medium carrots
- Prepare 1 C flour
- Get 60 g vanilla protein powder
- Get 10-15 g sweetener
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready Pinch salt
- Take 1/2 tsp ginger
- Take Wet
- Take 1/2 C Apple sauce
- Make ready 1/4 C nut milk
- Take 1/4 C maple syrup
- Make ready 1 egg
- Prepare 100 ml egg whites
- Get 1 tsp vanilla essence
- Get Icing
- Get 1/2 C Greek yogurt
- Prepare 1/2 C cream cheese
- Get Sweetener to taste
To make this carrot cake dairy free: Use coconut or almond based yogurt for the frosting. How to store this High Protein Carrot Cake: This tasty carrot cake will stay good at room temperature for about a day. Add eggs and egg whites to bowl and whisk. Add remaining cake ingredients to the bowl, and mix.
Steps to make Frosted Protein Carrot Cake:
- Preheat oven to 180°C. Grate the carrots and sqeze out as much liquid as possible. Mix carrots with all dry ingredients.
- Mix all the wet ingredients in another bowl. Then combine the dry ingredients into the wet bowl and mix. Transfer to a tin and bake for 25 min.
- While it's cooking add the frosting ingredients together and then spread over the cake when cooled.
- Ready to serve and ENJOY!
Add eggs and egg whites to bowl and whisk. Add remaining cake ingredients to the bowl, and mix. Peel and grate carrots, then add to the mix. Spray two nonstick baking trays with cooking spray, and pour ingredients into the trays. I added spices, grated carrots, pecans, and raisins to transform the yellow cake into this delicious, flavorful protein carrot cake.
So that is going to wrap this up for this special food frosted protein carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
