Tomato Hashed Beef Stew
Tomato Hashed Beef Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato hashed beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Hashed Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato Hashed Beef Stew is something that I have loved my entire life.

Cover and bring it to boil. Skim the foam and scum using a fine mesh skimmer. Open the lid and taste the Hayashi Rice. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

To get started with this recipe, we must first prepare a few components. You can have tomato hashed beef stew using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Hashed Beef Stew:
  1. Make ready 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Get 2 medium Onions
  3. Make ready 1 pack Mushrooms
  4. Make ready 1 can Canned demiglace sauce
  5. Take 1 can Canned crushed tomatoes
  6. Prepare 100 ml Red wine
  7. Get 1 cube Soup stock cube
  8. Prepare 20 grams Butter (or oil or margarine)
  9. Make ready 1 dash Salt, pepper
  10. Take 2 tsp Garlic powder
  11. Make ready 2 tbsp Tomato ketchup
  12. Make ready 2 tbsp Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp Sugar
  14. Get 25 grams Maple syrup (or cake syrup)

Once the cooking time is up, add the pepper, thyme, potatoes, carrots, and rutabaga or turnip, if using. Cut the onions into large wedges. If you use canned mushrooms you can save time and effort. Wait until it starts to smell nice, then turn up the heat to high and saute the meat.

Instructions to make Tomato Hashed Beef Stew:
  1. Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
  2. Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
  3. Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
  4. Add the mushrooms and saute until they are browned. Add the meat back into the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
  6. Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
  7. Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
  8. I recommend using maple syrup, but you can also use caramel syrup or honey instead.
  9. You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
  10. If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -. https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce (see recipe)
  11. If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -. https://cookpad.com/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms (see recipe)
  12. If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -. https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice (see recipe)
  13. Ready to serve and ENJOY!

If you use canned mushrooms you can save time and effort. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Great recipe for Tomato Hashed Beef Stew. This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another. Microwave the onion beforehand to reduce its cooking time.

So that is going to wrap it up with this exceptional food tomato hashed beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!