Healthy Custard Cream
Healthy Custard Cream

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy custard cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Custard Cream is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Custard Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend. Slowly pour hot milk into egg mixture.

To get started with this recipe, we must prepare a few ingredients. You can have healthy custard cream using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Custard Cream:
  1. Take 1 Egg yolk
  2. Take 20 grams Cake flour
  3. Take 200 ml Soy milk
  4. Prepare 40 grams Maple syrup (or honey)
  5. Take 1 Vanilla extract

In a pot, add all the dry ingredients and mix well. Put the pot on the stove at medium heath and add the milk mixture. With a wooden spoon start mixing continuously. Add the lemon peel and continue to stir non-stop.

Steps to make Healthy Custard Cream:
  1. Put the egg yolk, maple syrup, and cake flour in a bowl. Add 1/3 of the soy milk, whisk, and add the rest of the soy milk.
  3. Pour the mixture through a sieve into a pot, and turn on the heat. When it starts to bubble, simmer it for 5 minutes over low heat.
  4. When thickened, turn off the heat, and add vanilla extract.
  5. Transfer the mixture to a container. Tightly cover with plastic wrap so that it won't make a film on top. Then let it cool.
  6. I like spreading it on sliced bread.
  7. It's also delicious to put it in cream puffs.
  8. Ready to serve and ENJOY!

With a wooden spoon start mixing continuously. Add the lemon peel and continue to stir non-stop. Heat remaining milk in a heavy saucepan until steaming. Gradually whisk milk into the egg mixture. JOC loves custard cream (pastry cream) in desserts, so I thought it's about time to share this really good custard cream recipe that my family enjoys.

So that’s going to wrap this up with this exceptional food healthy custard cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!