My Special Vanilla Muffins
My Special Vanilla Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my special vanilla muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Special Vanilla Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Special Vanilla Muffins is something which I’ve loved my whole life.

Great recipe for My Special Vanilla Muffins. Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.

To begin with this recipe, we have to first prepare a few components. You can have my special vanilla muffins using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Special Vanilla Muffins:
  1. Make ready 100 grams Cake flour
  2. Make ready 2 grams Baking powder
  3. Take 65 grams Butter
  4. Prepare 60 grams Granulated sugar
  5. Take 1 Egg (medium)
  6. Make ready 1 tsp Maple syrup
  7. Prepare 50 grams Heavy cream
  8. Prepare 1/2 max Vanilla beans

I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today. Please adjust the amount of granulated sugar to your liking. If you don't add vanilla beans, you'll make regular.

Instructions to make My Special Vanilla Muffins:
  1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
  2. Put the softened butter and granulated sugar in a bowl, and mix well.
  3. Add the beaten egg little by little into Step 2, and mix each time.
  4. Add the maple syrup and vanilla beans into Step 3, and mix. (Maple syrup is optional.)
  5. Alternately add the sifted dry ingredients and heavy cream to Step 4 in 3 batches, and fold in.
  6. Place cupcake liners in the muffin mold, and pour in the batter evenly. Bake in the oven for 20-25 minutes at 170℃.
  7. These are vanilla muffins that are crispy on the outside and fluffy on the inside. Please try one once it's baked. You will know what I mean.
  8. It's cute to bake these in mini muffin cups and wrap them in laced paper.
  9. Ready to serve and ENJOY!

Please adjust the amount of granulated sugar to your liking. If you don't add vanilla beans, you'll make regular. In a large bowl, combine the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, butter, eggs, and vanilla extract or paste until combined. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.

So that’s going to wrap this up with this special food my special vanilla muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!