Scones With Just A Little Bit of Yeast
Scones With Just A Little Bit of Yeast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scones with just a little bit of yeast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scones With Just A Little Bit of Yeast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scones With Just A Little Bit of Yeast is something which I have loved my whole life.

Great recipe for Scones With Just A Little Bit of Yeast. I wanted to eat a yummy scone using yeast. Since it doesn't use sugar, add in lots of raisins. Scones With Just A Little Bit of Yeast instructions.

To begin with this particular recipe, we must first prepare a few components. You can have scones with just a little bit of yeast using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones With Just A Little Bit of Yeast:
  1. Make ready 110 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Prepare 20 grams Whole wheat flour
  4. Make ready 40 grams Butter
  5. Make ready 90 grams Yogurt
  6. Take 1/4 tsp Dried yeast
  7. Prepare 1 tbsp Maple syrup
  8. Get 20 grams Walnuts
  9. Prepare 50 grams Raisins

Add all of the sugar to a bowl and mix in the maple syrup and the butter.. Scones With Just A Little Bit of Yeast. Mix together the yeast and the yogurt. Add all of the sugar to a bowl and mix in the maple syrup and the butter.

Steps to make Scones With Just A Little Bit of Yeast:
  1. Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.
  2. Mix together the yeast and the yogurt.
  3. Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
  4. Stir in the walnuts and raisins and use your hands to blend everything together.
  5. Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
  6. Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
  7. Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
  8. This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it's original size.
  9. Cut into any shape you would like and bake for 20 minutes at 180°C.
  10. The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
  11. It's difficult to tell from the photo, but the dough has layers.
  12. Ready to serve and ENJOY!

Mix together the yeast and the yogurt. Add all of the sugar to a bowl and mix in the maple syrup and the butter. Mix flour and salt in another bowl and place in a mound on a large clean surface, form a well in the center and add the yeast liquid. area. Note: You could also oil the top of the scones before baking to get a darker color and garnish with fresh herbs for a savory scone. Here is how you achieve that.

So that is going to wrap it up with this exceptional food scones with just a little bit of yeast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!